Seafood Entrees
Crispy pan-fried jumbo smelts, breaded in flour and served golden brown.11.95
Broiled and served with ladolemono (olive oil lemon).Market Price
Broiled and served with ladolemono (olive oil lemon).Market Price
A generous portion of that delicious fish broiled and served with our skordalia on the side.16.95
Fresh tender swordfish marinated with fresh herbs, extra virgin olive oil and broiled to perfection.17.95
Fresh New Zealand Fillet. Served with rice and potatoes.14.95
A thick-cut fillet of red salmon seasoned and broiled to perfection.14.95
Fresh Broiled white fish.13.95
Jumbo shrimps baked with crumbled feta and tomato sauce. Served over a bed of rice.16.95
Broiled shrimp and scallops in our special light white wine sauce and served over a bed of rice with chopped tomatoes and green peppers (no side dish).14.95
Our always fresh jumbo shrimp prepared either sauteed or broiled and served with our light white wine sauce. We also serve them over rice Mikrolimano style.20.95
Fresh large scallops, broiled in our light white wine sauce.18.95
Atlantic salted boneless cod, breaded in flour, pan-fried & served with a side of skordalia.15.95
A South American white fish fillet broiled in olive oil, wine and lemon sauce.14.95
